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rum and raisin ice cream
Cask: First-fill Pedro Ximenez barrique
Date distilled: July 2015
The reduced nose was a curious journey – creosote
Cask No. 36.198 Lightly Peated rum and raisin ice creamSeasonal Selection Fall 2023 & USA Exclusive! Aromas tantalised the senses with the shortcrust pastry of a plum tart, coated with brown sugar and served with apple chutney, kumquats and a touch of pine resin. The palate embraced raisins, blackberries and chocolate amid a burst of cinnamon, nutmeg and cayenne pepper served with sticky sauternes dessert wine. A dash of water released intriguing aromas of sake and white grapes, while melon and mango
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